Plasmabehandlung mit dem piezobrush® PZ2

Plasma in food industry

Plasma in food industry has established itself for solving the problem of possible contaminations in food processing. A decontamination of the food contact surfaces is indispensable. The foodborne pathogens Listeria monocytogenes and Salmonella are common and have to be eliminated. Cold atmospheric plasma is used for the inactivation. Read our technical report about the inactivation of foodborne pathogens on stainless steel surfaces to get more information.

close slider

    How did you hear about us?

    In order to be able to process your request, please give your consent to store your data. You can object to your consent at any time.

    Spam protection - please enter result: